Appetizers
Charcuterie & Cheese
house made mustard, jam & pickled vegetables, crostini, candied nuts & fruit
Ratatouille Gnocchi
filet bits, roasted farm vegetables, fresh herbs, cured egg yolk
Burratta
grilled baguette, farm greens, tomato confit, balsamic reduction, basil oil
Loaded Potato Croquettes
bacon aioli, crème fraiche, chives
Scotch Egg
stout mustard and demi glace
Beef Carpaccio
GF
creamy garlic puree, anchovies, pickled shallots, jalapeno, shaved parmesan, sweet chili vinaigrette
Soups and Salads
tomato basil soup
basil oil, cheddar gougères
seasonal soup
made from fresh local ingredients
caesar
hearts of romaine, croutons, Parmigiano-Reggiano, soft egg
blt wedge
gorgonzola, bacon, heirloom tomato, buttermilk dressing, balsamic
iceberg and olive salad
pickled shallots, jalapeno, shaved parmesan, fresh oregano
ENTREES
bouillabaisse
mussels, shrimp, scallops, smoked salmon, tomato, peppers
grilled duck
confit stuffed pasta, grilled broccolini, cherry bordelaise
half chicken provencal
GF
tomatoes, olives, chili, garlic & lemon, roasted fingerling potatoes
chef’s pasta
seasonal vegetables in a white wine butter sauce
scallops
GF
chorizo, san marzano tomatoes, greek olive blend, red potato chips
grilled salmon*
GF
white beans, haricot vert, stout vinaigrette
beef tenderloin*
GF
horseradish demi, confit beet, roasted fingerling potatoes, grilled broccolini
ribeye*
GF
burgundy mushrooms, marrow & mustard butter, stout demi glace
black bean burger
cheddar & harvarti, tomato jam, arugula, pickle, stout mustard
double l farms burger
cheddar & havarti, tomato jam, arugula, pickle, caramelized bacon & onion, stout mustard
-add skin on fries
-add parmesean truffle fries
SIDES
burgundy mushrooms
haricot vert with almond butter
pesto risotto
roasted rosemary fingerling potatoes
french white beans
grilled broccolini with chili vinaigrette
GF Gluten Free
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
